Twice a week, minimum. More if there's a problem. Every Sunday, and twice more during the week if I can fit it in. We have stores on different sites which doesn't help more frequent inspections. So far so good this season: Innovator bulk ambient with a small fridge. Fridge was a big help to pull down this season - its run nearly 1000hrs so far this year. Crop in good order though. 7.5degrees, running Ethylene Opal in a semi temporary store just gone a fortnight ago. 10degrees, super fry colours, dormancy broke 10th Dec. Odd rot but nothing serious Triple 7 other side of the same shed as the opal - no sprout, no rot, very good. All gone this last week. Royal in temporary shed with bales round just starting to break dormancy. Nearly half gone, rest this next week. Frying 0&00 as ever Pirol in bulk ambient store at 10 degrees, mostly fine, but 6 fields in there. Two evidently didn't take up the MH as well. Orange oil planned next few days on the back half. Brooke other side of the same store in good order - odd bit of tuber blight evident from one field. Fry colour not as light as I'd like but dormant still.